Tarama

Serve in an aluminium ramekin, do not heat it in the microwave with the container.

Allergens: Cereals containing gluten, including: corn (such as spelt and Khorasan wheat), rye, barley, oats or their hybridized strains, eggs, soybeans, celery, mustard, sesame seeds, molluscs, sulfur dioxide and sulfites in concentrations of more than 10 mg/kg or 10 mg/l.